Ukrainian IQF Products for Global Industry
Specializing in Frozen Fruits, Berries, and Vegetables.
Frozen in Ukraine. Trusted Worldwide.
Frozen Rasspberries
IQF Raspberries
Grades:
Whole A (90/10),
Whole B (80/20),
Industrial (70/30),
Crumbles
Shelf life: 24 months at ≤ −18 °C
Frozen Sour cherries
IQF Sour Cherries Unpitted/Pitted
Form: Ø 16–22 mm
Varieties: Local Ukrainian sour cherry (Prunus cerasus)
Shelf life: 24 months ≤ −18 °C
Frozen Strawberries
IQF Strawberries (Whole)
Grades: A & B
Varieties (Ukraine): Honeoye, Allegro, Fortuna, Rumba, Clery etc.
Processing: Sorted, IQF
Shelf life: 24 months ≤ −18 °C
SLICE
DICE
FREEZE
ALL YEAR ROUND
We Offer
Diced Onions (IQF)
- Colors: White, yellow, red
- Cuts: Dices (4×4, 6×6, 10×10, 20×20 mm), slices, strips
- Processing: Blanched / unblanched, grilled
- Freezing: Individually Quick Frozen (IQF), free-flowing
- Use: Ready meals, soups, sauces, HoReCa, food industry
We Offer
Diced Onions (IQF)
Colors: White, yellow, red
Cuts: Dices (4×4, 6×6, 10×10, 20×20 mm), slices, strips
Processing: Blanched / unblanched, grilled
Freezing: Individually Quick
Frozen (IQF), free-flowing
Use: Ready meals, soups, sauces, HoReCa, food industry
SLICE
DICE
FREEZE
ALL YEAR ROUND
We Offer
Diced Onions (IQF)
- Colors: White, yellow, red
- Cuts: Dices (4×4, 6×6, 10×10, 20×20 mm), slices, strips
- Processing: Blanched / unblanched, grilled
- Freezing: Individually Quick Frozen (IQF), free-flowing
- Use: Ready meals, soups, sauces, HoReCa, food industry
Frozen Mushrooms
Boletus (Porcini / Cèpe / Steinpilz)
Boletus edulis
- IQF frozen wild porcini mushrooms sourced from Ukrainian forests.
- Available whole, halved, or diced.
- Raw or blanched options.
- Carefully sorted, cleaned, and metal-detected for export-grade quality.
Chanterelle (Girolle / Pfifferling)
Cantharellus cibarius
- IQF frozen wild chanterelles harvested from ecologically clean Ukrainian forests.
- Processed within hours after collection to preserve their natural color, aroma, and firm texture.
- Available whole, halved, or diced — raw or blanched.
- Each batch is hand-sorted, cleaned, and metal-detected to ensure export-grade quality.
- Frozen mushrooms are sourced from wild Ukrainian forests.
- Freezing technology locks in natural aroma, color, and firm texture.
- Each batch is carefully sorted, inspected, and metal-detected under HACCP and FSSC 22000 standards.
- We supply premium wild mushrooms — whole, halved, sliced, or diced — available raw or blanched. To meet the needs of restaurants, food processors, and distributors.
- Reliable supply and fast delivery across Europe — from single pallets to full-truck loads.
Bell Pepper IQF
Latin: Capsicum annuum
Format: Strips or cubes 10×10 mm / 20×20 mm, and Grill IQF slices or halves.
Description: Fresh bell peppers — red, green, and yellow — deseeded, cut, and individually quick-frozen (IQF) to preserve their bright colour, natural sweetness, and aroma. Also available in Grill IQF form for HoReCa and premium vegetable mixes.
Origin: Ukraine.
Packaging: 10–20 kg cartons; bulk packaging available on request.
Varieties: Multiple colour combinations, cut sizes, and grill formats available on order.
Use: Vegetable blends, Mediterranean dishes, pizza toppings, ready meals, and HoReCa applications.
Zucchini IQF
Latin: Cucurbita pepo
Format: Slices or half-moons 5–8 mm thick, cubes 10×10 mm / 15×15 mm, strips, or Grill IQF slices.
Description: Tender young zucchini harvested at peak freshness, sliced and individually quick-frozen (IQF) to preserve its delicate flavour, bright green colour, and smooth texture after cooking.
Origin: Ukraine.
Packaging: 10–20 kg cartons; bulk packaging available on request.
Varieties: Different zucchini varieties, cut sizes, and grill formats available on order.
Use: Ratatouille, grilled vegetable mixes, soups, ready meals, and HoReCa applications.
Tomatoes IQF
Format: Diced 10×10 mm or halves (Cherry type).
Description: Fresh ripe Ukrainian tomatoes quickly blanched and individually frozen to preserve bright colour and natural taste.
Origin: Ukraine (Central & Southern regions).
Packaging: 10 kg / 20 kg poly-liner carton or bulk bag.
Seasonality: July – September.
Use: Sauces, soups, ready meals, pizza toppings, catering mixes.
Green Peas IQF
Latin: Pisum sativum
Format: Whole kernels, uniform calibre (7–10 mm), available in standard and fine grades.
Description: Tender, sweet green peas harvested at milk maturity and individually quick-frozen (IQF) within hours to preserve natural colour, flavour, and texture.
Origin: Ukraine.
Packaging: 10–20 kg cartons or poly-lined bags; bulk packaging available on request.
Varieties: Different pea varieties and kernel sizes available on order.
Use: Soups, salads, side dishes, frozen vegetable mixes, ready meals, and baby food production.
Carrot IQF
Latin: Daucus carota
Format: Slices, cubes 5×5 mm / 10×10 mm / 15×15 mm, julienne, half-moons, crinkle cuts, baby carrots, and Grill IQF slices.
Description: Fresh Ukrainian carrots peeled, cut, and individually quick-frozen (IQF) to preserve their bright orange colour, natural sweetness, and firm texture after cooking. Grill IQF formats available for HoReCa and mixed vegetable assortments.
Origin: Ukraine.
Packaging: 10–20 kg cartons; bulk packaging available on request.
Varieties: Different carrot varieties, cut sizes, and grill formats available on order.
Use: Soups, stews, frozen blends, ready meals, baby food, and HoReCa mixes.
Cauliflower IQF
Latin: Brassica oleracea var. botrytis
Format: Florets 20–40 mm, 30–50 mm, or crumble (small fragments).
Description: Carefully selected and hand-trimmed white florets, individually quick-frozen (IQF) to preserve their natural colour, firm structure, and mild flavour.
Origin: Ukraine.
Packaging: 10–20 kg cartons; bulk packaging available on request.
Varieties: Different floret calibres and cut grades available on order.
Use: Soups, vegetable mixes, ready meals, and baby food production.
Broccoli IQF
Latin: Brassica oleracea var. italica
Format: Florets 20–40 mm, 30–50 mm, broken florets, or crumble.
Description: Fresh Ukrainian broccoli harvested at peak maturity, cut and individually quick-frozen (IQF) to preserve its natural deep-green colour, firm texture, and full nutritional value.
Origin: Ukraine.
Packaging: 10 kg or 20 kg cartons; bulk packaging available on request.
Varieties: Different broccoli calibres and floret grades available on order.
Use: Vegetable mixes, ready meals, soups, HoReCa, and frozen retail packs.
Rhubarb IQF
Latin: Rheum rhabarbarum
Format: Cubes 10×10 mm, 20×20 mm, sticks 30–50 mm, or sliced segments.
Description: Fresh rhubarb stalks trimmed, washed, and individually quick-frozen (IQF) to preserve their vivid red-green colour and characteristic tart-sweet flavour.
Origin: Ukraine.
Packaging: 10 kg cartons or bulk packaging on request.
Varieties: Multiple rhubarb varieties and custom cut sizes available on order.
Use: Desserts, jams, bakery fillings, smoothies, purees, and ready-meal applications.
Green Beans IQF
Latin: Phaseolus vulgaris
Format: Whole or cut pods 20–40 mm; diagonal-cut and Grill IQF available.
Description: Tender young beans harvested and individually quick-frozen (IQF) to preserve colour and texture.
Origin: Ukraine.
Packaging: 10–20 kg cartons; bulk on request.
Varieties: Different cut sizes and grill formats available on order.
Use: Vegetable mixes, soups, side dishes, HoReCa.
Sweet Corn IQF
Format: Kernels (whole grains) or cobs / half-cobs; Grill IQF option available.
Description: Sweet and tender corn harvested at milk maturity, blanched, and individually quick-frozen (IQF) to preserve natural sweetness, colour, and texture.
Origin: Ukraine.
Packaging: 10–25 kg cartons; bulk on request.
Varieties: Different kernel grades, cob sizes, and grill formats available on order.
Use: Salads, side dishes, vegetable mixes, baby food, and HoReCa applications.
Eggplant IQF
Latin: Solanum melongena
Format: Slices 5–10 mm thick, cubes 10×10 mm / 20×20 mm, half-moons, or Grill IQF slices.
Description: Fresh Ukrainian eggplants selected for firm texture and deep purple colour, sliced, lightly blanched, and individually quick-frozen (IQF). Grill IQF formats are also available for HoReCa and Mediterranean-style mixes.
Origin: Ukraine.
Packaging: 10–20 kg cartons; bulk packaging available on request.
Varieties: Different eggplant varieties, cut sizes, and grill formats available on order.
Use: Grilled vegetable mixes, antipasti, ready meals, soups, and HoReCa applications.
Pumpkin IQF
Latin: Cucurbita maxima
Format: Cubes 10×10 mm, 15×15 mm, 20×20 mm, 30×30 mm, slices, chunks, or IQF puree pellets.
Description: Naturally sweet pumpkin grown and processed in Ukraine. Peeled, cut, and individually quick-frozen (IQF) to retain its vibrant colour, soft texture, and high beta-carotene content.
Origin: Ukraine.
Packaging: 10–25 kg cartons or bulk packaging upon request.
Varieties: Different pumpkin varieties and custom cut sizes available on order.
Use: Soups, baby food, vegetable mixes, bakery fillings, and ready-meal production.
Land of Frost
Ukraine’s soil and northern chill create vegetables rich in taste and nutrients — frozen at their peak.
Land of Frost
Ukraine’s soil and northern chill create vegetables rich in taste and nutrients — frozen at their peak.
Land of Frost
Ukraine’s soil and northern chill create vegetables rich in taste and nutrients — frozen at their peak.
Land of Frost
Ukraine’s soil and northern chill create vegetables rich in taste and nutrients — frozen at their peak.
Land of Frost
Ukraine’s soil and northern chill create vegetables rich in taste and nutrients — frozen at their peak.
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Rasspberries
Grades: 90/10, 80/20, 70/30, Crumbles
Size: Ø 12–22 mm (uniform by grade)
Colour: Bright red, ripe
Brix: 8–12°, pH 3.0–3.4
Shelf life: 24 months ≤ −18 °C
Apples
IQF Apples
Cuts: Cubes 10×10 / 12×12 / 15×15 mm; Slices 6–10 mm; Wedges 1/8, 1/16
Varieties: Gala, Golden, Granny Smith, Jonagold, Jonaprince, Red Delicious
(conventional & organic on request)
Shelf life: 24 months ≤ −18 °C
Onions - Yellow, Red
IQF Onions (Yellow & Red)
Cuts: Dice 4×4 / 6×6 / 8×8 / 10×10 / 12×12 / 20×20 mm;
Half-rings 3–6 mm; Rings 5–8 mm
Colour: Natural white/yellow or red-purple
Processing: Raw or blanched, no additives
Shelf life: 24 months ≤ −18 °C
Rhubarb
Cuts: Dice 10×10 / 12×12 / 15×15 mm; Slices 5–15 mm
Colour: Red-green stalks, leaf-free
Processing: Washed, trimmed, optional blanch, IQF
Shelf life: 24 months ≤ −18 °C
Sour cherries
IQF Sour Cherries (Pitted)
Form: Whole pitted, Ø 16–22 mm
Varieties: Local Ukrainian sour cherry (Prunus cerasus)
Brix: 13–18°, pH 3.0–3.5
Processing: Destemmed, pitted, IQF, no additives
Shelf life: 24 months ≤ −18 °C
Strawberries
Tomatoes diced
IQF Tomatoes
Cuts: Dice 10×10 / 12×12 mm; Slices 6–10 mm; Wedges; Cherry halves
Options: Skin-on or peeled (blanched); seed-reduced on request
Processing: Washed, sorted, cut, IQF; no additives
Shelf life: 18–24 months ≤ −18 °C
List of Wildberries
Bilberry (Vaccinium myrtillus) — Черника
Sea Buckthorn (Hippophae rhamnoides) — Облепиха
Aronia / Chokeberry (Aronia melanocarpa) — Арония / Чёрноплодная рябина
Elderberry (Sambucus nigra) — Бузина чёрная
Rosehip (Rosa canina) — Шиповник
Cornelian Cherry / Dogwood (Cornus mas) — Кизил
Wild Strawberry (Fragaria vesca) — Земляника лесная
Sloe / Blackthorn (Prunus spinosa) — Терн
Lingonberry / Cowberry (Vaccinium vitis-idaea) — Брусника
European Cranberry (Vaccinium oxycoccos) — Клюква болотная (европейская)
Viburnum / Kalyna (Viburnum opulus) — Калина
Rowanberry / Mountain Ash (Sorbus aucuparia) — Рябина обыкновенная
Frozen Mushrooms
IQF Chanterelles (Cantharellus cibarius)
Form: Whole / cuts, pre-boiled
Colour: Golden yellow
Defects: FM 0%; forest debris ≤0.5%; insect/worm ≤3%
Processing: Cleaned, trimmed, parboiled, IQF
Moisture: 85–90%
Packaging: 10 kg cartons
Shelf life: 24 months ≤ −18 °C
IQF Porcini (Boletus edulis group)
Form: Slices, cubes, whole caps/stems
Colour: Light to dark brown cap, white stem
Processing: Cleaned, sliced, parboiled, IQF
Moisture: 85–90%
Packaging: 10 kg cartons
Shelf life: 24 months ≤ −18 °C
IQF Saffron Milk Caps (Lactarius deliciosus)
Form: Whole / cuts
Colour: Orange to reddish caps
Defects: FM 0%; forest debris ≤0.5%; insect/worm ≤3%
Processing: Cleaned, parboiled, IQF
Moisture: 85–90%
Packaging: 10 kg cartons / 4×2.5 kg / octabins
Shelf life: 24 months ≤ −18 °C
IQF Slippery Jacks (Suillus luteus)
Form: Whole caps, slices, cuts
Colour: Brown cap, yellow flesh
Processing: Peeled (cap skin removed), parboiled, IQF
Packaging: 10 kg cartons
Shelf life: 24 months ≤ −18 °C
IQF Honey Mushrooms (Armillaria mellea)
Form: Whole clusters or cuts
Colour: Light brown caps
Processing: Cleaned, parboiled, IQF
Moisture: 85–90%
Packaging: 10 kg cartons
Shelf life: 24 months ≤ −18 °C
Additionally
Morels (Morchella spp.)
Hedgehog Mushroom (Hydnum repandum)
Russula mix.
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